Angels Herbals
Tips and tricks to getting the most out of your herbals and Aromatherapy…
Water Kefir Adventures…
Or
Triumphs, Oopses, and Stumbles of Making Water Kefir…
Have you ever gotten to the end of your rope with your health? No matter what you do, you still get sick and have digestive problems?
I did.
Don’t get me wrong… I take echinacea, and I make my own remedies for illnesses and such, but I just got tired of still getting a cold during the change of the seasons.
So, as often do before I jump in with two feet, I go on the internet and find out as much information I can about water kefir. It has easily up to 200 times more probiotics than yogurt. I found out that milk kefir also existed, but I am allergic to milk, casein to be exact. I did start out by going to a Whole Foods store and getting milk kefir, but, alas, they were not grains, but a starter box. I was told online that they would not grow and multiply. Yes, I said multiply. When they are happy and being fed regularly, they blossom and make more of themselves. Sounds neat, if you think about it. It’s akin to having a pet without the papers or the training.
Well, I ordered some. The instructions that came with it told me to ferment them for 2-4 days. I overdid it a bit and accidentally fermented it for six days. Needless to say, it’s rather vinegary. Good thing I started another batch. Keep you updated!





Hey thanks for yet another nice and good post. Where do you get your inspiration for all this
? –
I am always trying new things. When I do, I lot of times, I like to share so that others can see what it’s like to do them.